The A-Z of Food Sovereignty in Africa

The A-Z of Food Sovereignty in Africa shows the positive alternatives to corporate-led agriculture. A new letter was posted each day in the lead up to World Food Day arrived on 16 October 2014.

Africa’s small-scale food producers already know how to produce enough food sustainably to feed themselves but the political and economic rules which govern the food system are set against them. These rules are written by and for multinational companies and political elites, in support of a global food system that benefits them rather than the millions of smallholders and family farmers who produce the food and get little in return.