Food sovereignty

Food sovereignty allows communities control over the way food is produced, traded and consumed. It could create a food system that is designed to help people and the environment rather than make profits for multinational corporations.

The food sovereignty movement is a global alliance of farmers, growers, consumers and activists.

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A new movement is born: food sovereignty in the UK


12 July 2012

Today 2,500 dairy farmers descended on Westminster to express their outrage at cuts in milk prices paid by the processing companies. Six companies control 93 per cent of UK dairy processing, giving them huge power.

International day of action on the twin food and climate crises


05 December 2011

Today activists in South Africa are mobilising around the Durban summit to challenge industrial agriculture, which is at the heart of both the food and climate crises. They have called an international day of action for food sovereignty to cool down the earth.

“Industrial agriculture and production is responsible for global warming, hunger, land dispossession, massive displacements of farmers, rural workers and indigenous communities across the continent.”

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My week with La Via Campesina


27 July 2017

It’s not every day you get the opportunity to spend a few days with one of the world’s largest social movements. La Via Campesina represents 200 million small-scale food producers, agricultural workers and farmers across the world.

A Peoples Food Policy - a vision for a better food system


26 June 2017

After his failed backstabbing leadership bid, Michael Gove’s sudden return to the frontbench in the recent cabinet reshuffle was a shock to many.

The two faces of farming in Oxford


12 January 2017

Every January two big farming conferences take place at the same time - the Oxford Farming Conference was set up 80 years ago and has come to represent the establishment view of farming. Farming is seen as a business like any other, where priorities are economies of scale, the key drivers are profits and the pre-eminent markets are global.

Building a big inspiring food sovereignty movement


01 November 2016

We're back from the the Nyéléni food sovereignty forum in Romania, where we had the opportunity to meet with other activists, campaigners and producers to build a big inspiring movement across Europe. Here are the main highlights from the forum.

The story behind Monsanto’s malicious monopolies in India


29 September 2016

India’s countryside has been marred with tragedy over the past twenty years with nearly 300,000 farmers committing suicide.  A staggering 60,000 of these tragic deaths have taken place in the state of Maharashtra, located in India’s ‘cotton-belt.’

Seeds of Freedom Tanzania: A film


11 August 2016

We are told that Tanzania has an abundance of available fertile land, but that production is inefficient, based on many small farms, and needs modernisation through private sector investment in large-scale high-input industrial agriculture. Critics maintain that Africa has been lined up for corporate agribusiness market penetration, with a focus on land and water, food and bio-fuels.

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From the roots up - How agroecology can feed Africa

March 2015

Sympathy with organic food production is at an all-time high. Perhaps "It’s a nice idea, when you can afford it" sums up the approach of many people. But extending these principles of production to the whole food system? It just doesn’t seem practical. There are an awful lot of people to feed in the world and, if you’re hungry, you don’t care much about the niceties of how the food was produced.

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Briefing: The Landless Workers Movement

May 2014

Radical and inspiring, Brazil’s Landless Workers Movement has changed the lives of hundreds of thousands of people since it was formed in the 1980s.
This year the movement marked its thirtieth anniversary with its sixth national congress in Brasília.

Latest news

Today sees the launch of A People’s Food Policy – a ground-breaking manifesto outlining a people’s vision of food and farming in England that is supported by over 80 food and farming organisations. The report draws on 18 months of extensive, nation-wide consultations with grassroots organisations, NGOs, trade unions, community projects, small businesses and individuals. It has resulted in a set of policy proposals and a vision for change that is rooted in the lived experiences and needs of people most affected by the failures in the current food system.

Responding to the news that Monsanto had accepted a takeover offer from Bayer, and would potentially create the world's biggest seed and pesticide company, Aisha Dodwell, a food campaigner from Global Justice Now said:

Food sovereignty activists protest a secret elite meeting being held in London convened by the Bill and Melinda Gates Foundation (BMGF) and the United States Agency for International Development (USAID).