“The chemical based model of farming drains income because you have to buy seeds and buy fertilisers, to buy insecticide and buy pesticide. Organic farming is a lot more successful [and I don’t have] to buy from the shop.”
This weekend marks April 17. A day to celebrate small scale farmer movements across the world. These movements are all fighting for a model of farming that puts power in their hands, and resisting the fervent expansion of corporations who are increasingly snatching control over larger and larger swathes of land, seeds and soil.
A tax on chemical fertilisers? Subsidies for farms under 5 hectares? Putting food growing on the national curriculum? Start up funds for food cooperatives? A living wage for fast food workers? Land reform?
Tanzania is a country at forefront of the global battle for control over our food. On one side corporations are lining up to seize control over the country’s land, seeds and soil. On the other side passionate small-scale farmers groups are strengthening their networks and deepening pre-existing knowledge in an attempt to keep control of their resources.