Get the latest news and analysis on global justice issues and join in the debate. Our bloggers include Global Justice Now staff as well as activists from around the world who work on a broad range of subjects. Views expressed by guest bloggers do not necessarily represent the views of Global Justice Now. 

Our blog links experiences in the UK to issues affecting people globally, and covers everything from energy justice, climate change and the WTO, to TTIP, food sovereignty and aid.

If you've got something to say and are interested in blogging for us, please get in touch with Morten.

Latest posts

Struggles for economic justice: making the links

03 October 2014

At WDM we’re more and more thinking about how we can make links with other groups and play our role in building a strong movement for economic justice.

O is for Organic

03 October 2014

Organic farming uses crop rotations, manure and compost to improve soil fertility and avoids using pesticides and chemical fertilisers to improve crop yields. Organic farming is a way of farming which includes many agroecological techniques such as water-harvesting, agroforestry, green manures, etc. It is also a term used to denote organic certification.

N is for ngitili

02 October 2014

Ngitili is a word for ‘enclosed fodder reserve’ in Sukuma, a regional language of Tanzania. It refers to an enclosed area, closed to livestock during the wet season to allow the vegetation to regenerate, then opened again during the peak of the dry season. It provides fodder, firewood, timber and medicinal plants throughout the year. The ngitili system has had an impact on multiple fronts.

M is for Mulching

01 October 2014

Mulching involves covering the soil with a layer of plant material such as leaves, grass clippings, wood chips and even cardboard. It has a number of benefits including:

L is for likoti

30 September 2014

Likoti means ‘holes’ in Sesotho (one of 11 official Lesotho languages). It is used to describe a method of Conservation Agriculture where pits of about 30cm in diameter by 20cm in depth are dug and filled with organic fertiliser and seeds.

K is for Kenya

29 September 2014

Agriculture is a hugely important part of Kenya’s economy. Over 87% of the population works on the land, and farming accounts for around 30% of the country’s GDP. The main crops it produces are maize, tea, sugar cane, coffee and wheat, and its most important export crops are tea, cut flowers, tobacco and coffee.

J is for jobs

28 September 2014

Agriculture currently employs about 65% of Africa’s population, but the figure is likely to continue to fall given current speeds of rural to urban migration (40% of African people live in urban areas at the moment but the figure will be more than 50% by 2030).

I is for innovation

27 September 2014

Innovation is one of the keys to increasing food yields and improving the long term sustainability of our food system. Top-down, technology-driven innovation has contributed to large increases in crop yields in the past, but these increases  have slowed, and often only serve the interests of corporate profit-making rather than small-scale farmers.

H is for homegardens

26 September 2014

Homegardens are a form of mixed farming practiced on small plots of land usually surrounding or close to the home, and typically focused on subsistence food production. They are a popular and common form of urban agriculture and produce more than half of the fruit and vegetables consumed in a number of African cities in Burundi, Malawi, Mali, Mozambique and Zambia.

G is for gender

25 September 2014

The latest in our A to Z of food sovereignty: gender

"It is women that hold the key to tackling hunger and malnutrition. Yet their needs are often not recognised or understood.” Sandra Kabati in her fields at Mangambwa Village, Senanga District - Zambia.

F is for farmer field schools

24 September 2014

The latest in our A to Z of food sovereignty: farmer field schools (FFS)

E is for erosion

23 September 2014

Erosion is a great concern in Madagascar. In this picture you can see by its colour that the Betsiboka river carries a lot of sediment down to the sea. Photo by oledoe (cc)